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Fine Dining
Fine dining by candlelight in the lovely parlor or al fresco dining in the garden courtyard, canopied by the illuminated gazebo
Ribeye Dinner
PRIME RIBEYE, thick-cut, seasoned and grilled, served with garden salad, seasonal vegetables, baked potato and a specialty dessert.
Seafood Dinner
SALMON, blackened and cedar-plank grilled, served with garden salad, seasonal vegetables, rice and a specialty dessert.
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